The Other Part of the Day

We had an appointment in Ann Arbor, for William, Grace, and Juliet.  William's was actually a double appointment, because his orthodontist requested that he have 4 baby teeth removed before his next visit to their office!  So, when I made his tooth extraction appointment, they were able to bump his cleaning to an earlier time slot, and keep the girls at their same time.  

Grace and Juliet slept with twisted hair so that their hair could be 'curly' for the appointment.  It was certainly curly first thing in the morning!

When we arrived the parking lot was close to full, but we were plenty early, so we were able to wait for someone to leave, then we were able to park and went to check in.  Grace was able to go back earlier, since her dentist had an opening, and William's dentist was right on time.  Poor Juliet, her dentist had a patient right before her, and the patient was checked in, but in the wrong clinic.  So not only was she not able to go early, by was actually delayed. = (

William and Juliet both have to go back for treatment in November (and William will be going on a back to back Friday/Monday. = /  I may see if I can move his ortho appointment, because I don't want him to miss that much school in a row.)

We enjoyed a nice lunch in the atrium, William was only allowed to eat joghurt, so we gave him all that we brought, poor guy!  Grace found a cute little 'pig' marshmallow cookie!

After our 'detour' to the park, we headed home.  About 20 miles from Lansing, my car hiccoughed a bit, then the radio went out.  After about 5 more miles, my speedometer panel (gas, rpm, speed, etc.) also went out.  At the next hiccough, I made the decision to pull over at a rest stop, instead of trying (and possibly failing) to make it to the mechanic.

I turned off my car for a few minutes, then attempted to restart it, but it wouldn't even click over. = (

So, I called AAA, Billy, and the mechanic (in that order!)

AAA was out pretty quick, but we had access to a bathroom, water fountain and all the food we'd brought for our lunch, so we were pretty content while we waited.

Such a sad sight. =- (

Once my car was on the truck, Billy headed our way (there was no sense in him joining us to wait for the truck.)

One of our primary forms of entertainment was bottle flipping.  William got pretty accurate with his sprite bottle!

The 'pose' is staged, but the success was real in the same flip for both William & Juliet!!

All in all, I'm thankful that since my car did break down, it went out on our way home, close enough to home to be 'local', at a location with a bathroom and water source, that we didn't have a car full of camping supplies, for AAA, and for the sweet families who saw our car loaded up and made sure that we were okay and had help coming!

And while I'm in a reflective mood: a quick shout out to my sweet little garden, we had our first cucumber heartvest yesterday!!! <3

I hope the repair on my car is quick and relatively inexpensive, but Billy googled the symptoms and thinks it's the alternator. = (

later days

A Glimpse into the Other Activities (Fun and Otherwise) in Our Lives

While most of the past few weeks have been chores, party prep, summer camp and gardening, we did a few other things that were worthy of pictures too!

One day, we lost power for two hours!!!  It was hailing and storming for a short time but had long cleared by the time we had power again.

During the outage, Emily, William and Grace played Nerts with me!  (William had already left the table by the time we took a picture.)

When the power went out, we were in line for getting Grace's prescription, but that's when the power went out!  We saw the 'lightening' like flashes from when the tree branch struck the electrical wires.  

When the power came back on, we got a notification that her prescription was now ready, but when we made the trip back by, they were still closed (I mean, how much can you really accomplish in a dark, hot shop?)  So, I went back a fourth time, and finally got to start Grace's Swimmer's ear regimen! 

William ended up at the dollar tree with me on many of my runs to complete my projects.  He was a good companion for sure!

On the trip to our closest one, I also wanted to get some Hoisin Sauce from Bo Bo, who is next door.

Once inside, I asked him to help me find it. Halfway down the sauce aisle, William confusedly, and totally non-accusingly asked why I needed "Poison sauce." Oh, my sweet boy.  We use it for dumplings and egg rolls. = )

We were invited to a party that took place yesterday, and I wasn't sure if we would be able to go, with our party being the night before (and I just can't leave my house in a sad state and have a good time.)  But, luckily, were able to go and hand out with oodles of children and good company!

William really enjoyed the zip line!

I think my kids' favorite part was the silly string fight.  

But Emily definitely lost. lol.

The twins also enjoyed the motorized car (that they pushed each other in, just like when they were little!)

The food was amazing, and our hosts were gracious as always!  It was a fun time, and we were able to just walk home!!!

later days

Knocking out Chores Using Some Pre-Party Energy!

For the past two weeks I've had so much 'pre-party' energy, that I've painted and improved and vinyled and swept and cooked!

Grace was my helper when it came to painting the back porch, basement door, and shed entrances!

I found a hat for my costume, but it was blue, and when I attempted to dye it, the dye destroyed parts of the netting, so I had to find something else to use as a veil. = (

I recruited Billy to help me assemble the pergola that we were borrowing from Sarah.  Once we had it completely assembled, it would have been a beast to break back down and put into her truck, and Billy liked it well enough to want to keep it.  Since she was not quite ready to add it to her yard, it worked out perfectly, and we were able to buy it off of her!

With all the extra party food, I really needed room in the refrigerator, so I made some off-season St. Lucia cakes to get the jar of molasses off the shelf!  They were tasty, even in the middle of summer!

I attempted to replace Billy's grill cover last year, but neither replacement was as good as his original.  I bought some tape to repair the old one, and it did give us one more winter, but it was starting to come apart around the mesh, and the material was stiff and brittle, so it was time to replace it for full price.

But the new one is quite an improvement!

Over out time in this house, the upstairs sink has sunk just enough to separate from the paint.  I didn't care for the chipped paint look, and so I thought I'd try some of the stick on wall stickers from the dollar tree.

First, I bought some silver, to match the faucet, but It didn't look good at all!

The second was a mixture of silver and gold, and looks much better, and way better than the chipped paint too!

I repaired maps and scrubbed walls in the guest bathroom, washed rugs, scrubbed tubs, cleaned out the vacuum cleaner, dusted, swept and vacuumed the mud room, and just put all my anxious energy to work!

I've been paring down one of our medicine cabinets for a while now, in anticipation of getting a basket for each child. (And, of course, I didn't take a before picture.. = ( ) Once I saw how cute their baskets looked, I decided to improve the other containers as well.

The last few items were too big to fit into the tiny buckets, so a third trip to the dollar tree was in order.

Project complete!

True party prep started two days before, with dish washing and making cold dishes.  This was 3oz of grated dark chocolate!

For the Riccota Mocha cake!!!  (It was really good, but between the (tiny bit of) espresso powder and dark chocolate I was a little concerned about it messing with my sleep. lol.)

And the day of, made up caprese salads for everyone!  (But we had a salad bar, and people could make up their own salad!)

I wanted to have a record of the recipes that I made this year, and instead of including them on the party post, I'm hiding them away here. = )  As always, their recipes were delicious!

As the summer winds down, we have a few dentist appointments to get through next week, but then we have Bingo Week Camping at Jellystone, just before the twins start back to school!!!  

It was a fast, but lovely summer!

later days

Woldumar Summer Camp 2023 - EGJ

In March, Emily made sure that I signed her up for Woldumar again, since she had had such a wonderful time last summer!  After looking through the pictures in the blog from last year, Grace also wanted in on the fun, so I signed her up as well.  I then offered it to the remaining three, but Juliet was the only one who took me up on it.  

So, last week, my three little campers went to day one of "Survival of the Fittest" camp. = )

Emily was the only girl in her group this year!

On Day two, everyone was a little more confident and happier!

On day three, some storms blew through, and they ended up in the building doing 'indoor' activities, which of course are not nearly as fun as outdoor activities!

Day 4:

While the girls were at camp, I made up counselor gifts. 

Grace wrapped up the one for her (and Juliet's) counselor really cute!

On day 5 it was lightly raining at drop off, so they didn't have out their signs. = (

Luckily, the rain cleared out after about an hour, and they had a wonderful final day at camp!

Next year, if the girls do it, I think William will join them too!  Being outside all day is not Alice's idea of fun, so we'll see what we can find for her. 

later days

More Garden!!

My squash and green onion plants are producing edible portions en masse, so they are getting most of the attention right now, though my tomato plants have dozens of green tomatoes, and my cabbage plant is doing lovely, but I can only harvest one or two leaves a week, and my pumpkin has 4 little baby pumpkins.  I should also give a shout out to my sugar snap pea plants that are keeping us in snack supply every couple of days!

But, this post is mostly about the squash plants. = )

A beautiful 'heartvest!'

One of the plants is slowly growing off the side, we think that maybe we planted them a little too close together.

With this 'heartvest' I made squash bread!

The consistency was very much like cornbread, but the taste was closer to a lemon poppy seed loaf.  None of us cared much for it, though Emily liked it the best.  The taste wasn't bad, I actually liked the aftertaste, but while I was chewing, the cornbread texture didn't sit well with me.

With the cabbage leaves, I've been rolling up fish to make up my main course for lunch.  Tuna was quite good, and I baked up some barramundi a few days later, which was also good, but I didn't care for it warm as much as chilled.

If you read about our farmer's market trip, you'll probably notice that Emily is having to support the bottom of the basket, but it is such a cute basket!

With the next 'heartvest' I made squash soup.

The squash soup was so good!  It can be served hot or cold, and has a lovely rich flavor from the coconut milk!  I topped it with some fresh chives.  I froze what we didn't eat the day I made it, and it received much better reviews than the squash loaf!

Once the soup was cleaned up, I was left with a half can of coconut milk.  An internet search yielded a recipe for biscuits to use up the rest. So, I made almost* vegan biscuits.  They were also quite tasty.  But then, I saw the ageing blueberries in the fridge, so I whipped up some quick blueberry jam to go with the biscuits.  Suffice to say, I spent the day in the kitchen. = )

Our 'heartvests' are now so plentiful that I am giving away squash to anyone who will take them!  We're still enjoying as much butter fried squash as we want, but it's so much squash!!!

 *I had to add butter, because we didn't have the coconut oil.

My facebook memories told me that this time last year we had a collection of large cucumbers, but our plants are just now flowering and growing baby cucumbers!  Assuming we have plenty of fair weather left, we should have a nice 'heartvest' of cucumbers too! = )

I'm sure this will not be my last post about my garden, it is just bringing our family such joy this summer!  We already have plans for next summer, here's hoping for another year of 'heartvests'!

later days

Below are the recipes that I pulled from various corners of the internet, but formatted and listed here, just in case I need to find them again next year!

Squash Soup

Ingredients

3 medium summer squash cut into half-moons
1 medium onion diced
1 medium potato peeled and diced
2 cloves garlic  (no need to chop them up)
4 fresh thyme sprigs leaves removed from stems (I used a teaspoon of powdered)
1 tablespoon coconut oil or olive oil
4 cups vegetable stock (don't sub chicken stock)
½ cup coconut milk canned
2 tablespoons lemon juice
kosher salt and pepper

Instructions

Melt oil in a stockpot over medium heat. 

Add all the vegetables and aromatics, until the onions begin to soften, about 5 minutes. 

Add the broth and bring to a boil.

Reduce the heat and simmer, stirring occasionally until all the vegetables are soft; 15-20 minutes.

Let cool slightly. Transfer to a blender and puree until smooth. Be careful of the hot liquid! 

Strain through mesh strainer, and keep only thin liquid.

Return liquid to pan. Place pan over medium-low heat stir in coconut milk and lemon juice. 

Salt and pepper to taste

Serve with additional fresh thyme leaves and a drizzle of coconut milk (I used chives instead of thyme)

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Coconut Milk Biscuits

Ingredients

2 cups (270g) all-purpose flour
3 tablespoons (40g) sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
5 tablespoons melted coconut oil, divided (use neutral tasting coconut oil) (I used butter here)
1/2 cup (120ml) unsweetened almond milk
1 tablespoon white vinegar
1/2 teaspoon vanilla extract

Instructions:

Preheat the oven to 450°F.

Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

Add 2 tablespoons of the melted coconut oil to the flour mixture and whisk to distribute it evenly across the flour.

Stir together the almond milk, vinegar, and vanilla extract. Make a well in the center of the flour, and add the almond milk mixture and the remaining 3 tablespoons of melted coconut oil. 

Gently stir until the dough just comes together. Do not overmix! (If the dough is too dry, sprinkle a few drops of water over it.)

Divide the dough into 6 somewhat equal parts and drop by Spoonfuls onto a greased parchment- or silicone-lined baking sheet, 2 inches apart.  (I made smaller biscuits)

Bake for 11 to 13 minutes at 450°F until the tops of the biscuits are lightly browned and the biscuits do not give when you press down on them. (So I cooked for only 9-10 minutes)

Let cool for 5 minutes before eating. Best eaten while warm.

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Simple Blueberry Jam

Ingredients

2 heaping cups of fresh or frozen blueberries
3/4 cup granulated sugar
1 tablespoon of lemon juice

Instructions

Add blueberries, sugar, and lemon juice to a medium saucepan.

Stirring frequently, cook over medium high heat until blueberry mixture comes to a rolling boil.

Reduce heat to medium and continue boiling and stirring for 10 minutes.

Towards the end of the cooking time, use the back of the spoon to gently crush some of the berries.

At the end of the 10 minutes the blueberry liquid should be slightly thickened. You can also use a thermometer to judge done-ness. When the blueberry mixture reaches 220°F, the jam is done. (I watched the clock, my jam hit 220°F at almost exactly 10 minutes.)

Transfer the blueberry jam to a storage jar and let come to room temperature.